India is a land where food is more than sustenance — it is emotion, festival, culture, and nostalgia on a plate. Every year, trends change, but in 2025, India’s Google search patterns showed something truly interesting: people were just as curious about traditional festive dishes as they were about global cuisines and modern beverages. From the humble Idli topping search charts to fancy cocktails like Pornstar Martini, grabbing attention, Indians experimented boldly with flavours.
Search spikes happened during festivals, seasons, diet trends, and even due to Instagram-viral reels. The pattern revealed that while India explores global plates, its culinary heart remains rooted in heritage recipes.
In this article, we break down the Top 20 Most Googled Foods in India in 2025, why they trended, what makes them special, and what these searches tell us about our evolving food culture.
Top 20 Most Googled Foods in India in 2025
1. Idli
Soft, gut-friendly, and easy to digest — Idli has always been India’s breakfast king. Its versatility with chutney, sambar, podi, or even fusion toppings kept it trending throughout the year.
2. Pornstar Martini (Passionfruit Martini)
This cocktail unexpectedly became India’s second-most searched drink in 2025. Passionfruit freshness, party culture and rising home-mixology interest made it viral among young audiences.
3. Modak (Ukadiche Modak)
A festive favourite linked to Lord Ganesha. Search peaks during Ganesh Chaturthi as people hunt for steaming techniques, stuffing variations, and sugar-free versions.
4. Thekua
A rustic snack from Bihar and Jharkhand — made with wheat flour, jaggery and ghee. It grew popular due to authenticity, nostalgia and festive craving for homemade desserts.
5. Ugadi Pachadi
A symbolic dish representing life’s six flavours — sweet, sour, bitter, salty, spicy, tangy. Searches spike every Telugu New Year when families look for tradition-rooted recipes.
6. Beetroot Kanji
A probiotic fermented drink that supports gut health. Winter wellness trends, fermented food awareness and weight management tips drove huge searches.
7. Thiruvathirai Kali
A sacred Tamil Nadu sweet prepared during the Thiruvathirai festival. People searched for authentic temple-style preparation techniques and flavour balance tips.
8. Yorkshire Pudding
A surprising cross-cultural entry. Indians explored baked dishes like roast dinners and Christmas meals, reflecting interest in Western cuisine.
9. Gond Katira Recipes
Known for its cooling properties, Gond Katira became a summer sensation. Its use in drinks, shakes, and desserts made it a top search for natural hydration.
10. Kolukattai
Similar to Modak, but with South Indian roots. People explored savoury and sweet variations for festivals like Vinayaka Chaturthi.
11. Ragi Dosa
The millet revolution boosted Ragi search volumes. High in fiber and calcium, it became a favourite among fitness-conscious households.
12. Butter Garlic Naan
Restaurant-style recipes ruled home kitchens. People searched for soft, tandoor-style naan techniques using tawa, oven or air fryer.
13. Chicken Momos
The ever-loved street snack stayed viral. Searches included homemade dough, fillings, chutneys and pan-fried versions.
14. Pani Puri / Golgappa
India’s universal love language. People looked for flavoured waters like mint, hing-jeera, imli, mango and even peri-peri fusion.
15. Malai Kofta
Royal and creamy — a favourite for festive dinners. High search volume came from restaurant-style gravies and paneer alternatives.
16. Biryani (Hyderabadi & Lucknowi)
Biryani is not just food — it’s emotion. Searches increased for dum techniques, marination secrets, veg alternatives and chicken vs mutton debates.
17. Aam Panna
Summer heat led to high search volume for refreshing homemade coolers. People wanted sugar-free, spicy and minty variations.
18. Rose Falooda
Pretty, photogenic and delicious — a dessert that trended strongly in Ramadan and summer evenings.
19. Gajar ka Halwa
Winter comfort in a bowl. Searches peak every year for quick recipes, milkmaid versions and ghee-rich traditional slow-cook methods.
20. Tandoori Chicken
A legendary Indian starter. Air-fryer recipes, zero-oil marinades and smoky flavour hacks made it a crowd favourite online.
What These Searches Reveal About India’s 2025 Food Culture
✔ Heritage foods are making a comeback.
Traditional sweets, festival dishes and regional delicacies stood strong.
✔ Wellness & gut-health drinks gained hype.
Kanji, Gond Katira, millet recipes — proof of a health-conscious direction.
✔ India explored global flavours boldly.
Yorkshire pudding and martini searches show widening culinary curiosity.
✔ Street-food cravings remain unbeatable.
Momos & Pani Puri prove that no trend can replace desi cravings.
✔ Home cooking culture strengthened post-pandemic era.
Restaurant-style dishes searched more for DIY cooking satisfaction.
Conclusion
2025 was a delicious reminder that India’s appetite is evolving but emotionally rooted. Our search history reveals curiosity, cultural pride and a hunger to blend the old with the new. Whether it’s Modak or Martini, Momos or Biryani — India enjoys every flavour life serves.
Food trends will change every year, but one thing remains constant — India loves food, and food loves India back.
