Green chutneys are the unsung heroes of Indian cuisine —
small in serving but mighty in flavor. They add that zing which can
elevate even the simplest dish, from samosas to sandwiches and parathas to
pakoras. Made from fresh herbs, tangy fruits, and aromatic spices, these
chutneys are not just condiments; they’re culinary magic in a bowl.
Here are five irresistible green chutneys you must
try to awaken your taste buds and give your meals a vibrant twist!
1. Raw Mango Chutney – The Tangy Temptation
When summer arrives, so does the king of tang — raw mango!
Raw Mango Chutney, also known as Kacche Aam ki Chutney, offers the
perfect balance of sour, spicy, and sweet.
Ingredients
Raw mango (peeled and chopped)
Fresh coriander leaves (Dhania ke patte)
Green chilies
Cumin seeds
Jaggery or sugar (optional for a sweet touch)
Salt
Why You’ll Love It
It’s a refreshing blend that pairs beautifully with
dal-chawal, parathas, or grilled snacks. The sharp tang of raw mango adds a
punch that wakes up every palate.
2. Dhania Pudina Chutney – The Classic Duo
No Indian kitchen is complete without this evergreen
condiment. Coriander and mint chutney is the go-to dip for almost
everything — from street food to home-cooked delights.
Ingredients
Fresh coriander (dhania ke patte)
Mint leaves (pudina ke patte)
Lemon juice
Ginger and green chilies
Salt
Why You’ll Love It
It’s cooling, vibrant, and incredibly versatile. Whether
it’s a plate of chaat, samosas, or grilled paneer, this chutney brings a burst
of freshness to every bite.
3. Dhania Coconut Chutney – South Indian Bliss with a
Twist
A twist on the traditional coconut chutney, this Dhania
Coconut Chutney combines the earthiness of coriander with the creamy
sweetness of coconut.
Ingredients
Freshly grated coconut
Coriander leaves
Roasted chana dal
Green chilies
Curry leaves
Mustard seeds (for tempering)
Why You’ll Love It
Perfect for idli, dosa, or uttapam, this chutney offers a
harmonious balance of texture and taste. The coriander adds depth, while the
coconut brings a mellow richness that complements spicy foods beautifully.
4. Mint Yoghurt Chutney – The Cooling Companion
If you love kebabs or tikkas, this chutney is your perfect
match. Mint yoghurt chutney combines the creaminess of curd with the
zing of mint and coriander — a match made in culinary heaven.
Ingredients
Fresh mint leaves (Pudina ke patte)
Coriander leaves (Dhania ke Patte)
Thick yoghurt (curd)
Green chilies
Lemon juice
Salt
Why You’ll Love It
It’s refreshing, creamy, and perfectly balances spicy grills
or fried snacks. Plus, it doubles as a delicious sandwich spread or salad
dressing!
5. Curry Leaf Chutney – The Southern Secret
A lesser-known gem, Curry Leaf Chutney (Kadi Patta
Chutney), brings a unique aroma and depth of flavor that’s simply
addictive.
Ingredients
Fresh curry leaves
Roasted urad dal
Dried red chilies
Tamarind
Coconut (optional)
Mustard seeds for tempering
Why You’ll Love It
This chutney has a slightly nutty and tangy profile that
pairs exceptionally well with rice, dosa, or even plain curd rice. It’s not
just delicious — curry leaves are rich in antioxidants, making this chutney a
healthy choice too.
A Spoonful of Tradition and Taste
Green chutneys are more than side dishes — they are the
heart of Indian flavor. Each one tells a story of regional tastes and seasonal
freshness. Whether it’s the tang of raw mango, the freshness of mint, or the
earthy warmth of curry leaves, there’s a green chutney for every mood and meal.
The Green Chutneys
You Must Try to Spice Up Your Food
Green chutneys are more than side dishes — they are the heart of Indian flavor. Each one tells a story of regional tastes and seasonal freshness. Whether it’s the tang of raw mango, the freshness of mint, or the earthy warmth of curry leaves, there’s a green chutney for every mood and meal.
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