Sunday, November 23, 2025

Recipes

What is Dhakai Poneer — and Why It Is Being Called Bengal’s New Mozzarella Alternative

A new cheese trend is quietly taking over kitchens and restaurants across Bengal — Dhakai Poneer (also spelled Dhakai Ponir). Originating from Dhaka in Bangladesh, this traditional fresh cheese...

Paya Curry: The Royal Winter Comfort Dish Making a Buzz Again

With winter around the corner and social media flooded with food nostalgia, Paya Curry has made a powerful comeback. Food influencers and chefs across...

Prasad of Chhath Puja 2025: Thekua, Fruits, and the Sacred Role of Food

Chhath Puja, one of India’s most spiritually vibrant festivals, is not just a series of rituals — it’s a celebration of purity, discipline, and...

The Green ChutneysYou Must Try to Spice Up Your Food

Green chutneys are the unsung heroes of Indian cuisine —small in serving but mighty in flavor. They add that zing which canelevate even the...

5 Creative Tiffin Box Recipes Using Leftover Foods

We all know the struggle of packing tiffins every day, especially when mornings are rushed. Instead of wasting food or cooking from scratch, you...

10 Irresistible Dishes to Make This Raksha Bandhan (With a Twist!)

Raksha Bandhan is not just about tying a sacred thread—it’s about celebrating the sweet, silly, and unbreakable bond between siblings. And what better way...

High-Protein Vegetarian Breakfast Ideas to Kickstart Your Day

Being vegetarian doesn't mean compromising on protein. Whether you're building muscle, managing weight, or want sustained energy throughout the day, a high-protein vegetarian breakfast...

Drinks for Bloating Relief

Do you often feel heavy, bloated, or uncomfortable after meals? You're not alone! Bloating is a common issue caused by gas, indigestion, or certain...

Easiest Prawn Gravy Recipe, Must Try

If you are a seafood enthusiast or someone looking to enhance your culinary skills, then this is a perfect treat. In this blog, we...

Beat the Heat with These 5 Insanely Delicious Mango Desserts!

Picture this: the sun blazing high, the air thick with humidity, and the sweet aroma of ripe mangoes filling the air. Yes, it's that...

Thekua, Identity of Bihar : Recipe & Importance

Thekua is a traditional Indian sweet, snack that is highly valued in the culinary heritage of the Indian states of Bihar, Jharkhand, and Uttar...