If there’s one fruit that truly rules Indian hearts (and taste buds), it’s the mango—sweet, juicy, and bursting with flavor. Known as the “King of Fruits,” mangoes are more than just a summer treat in India—they’re a cultural obsession!
From the creamy Alphonso of Maharashtra to the tangy Langra of UP and the golden Kesar of Gujarat, each region has its own mango pride. But did you know that one man in India has grown over 300 varieties of mangoes on a single tree?
The Miyazaki mango is one of the most expensive and exotic mango varieties in the world, and now it is also cultivated in India.
India is home to over 1,000 varieties of mangoes, celebrated for their distinct flavors, shapes, and aromas. Below is a collection of the most famous and regionally significant mangoes in the country.
| Mango Variety | Region/State | Unique Features |
|---|---|---|
| Alphonso (Hapus) | Maharashtra (Ratnagiri, Devgad) | Rich aroma, smooth texture, saffron-yellow skin |
| Dasheri | Uttar Pradesh (Malihabad) | Sweet, juicy, fiberless pulp |
| Langra | Uttar Pradesh, Bihar | Green skin, tangy-sweet taste |
| Kesar | Gujarat (Junagadh) | Bright orange flesh, very sweet |
| Totapuri | Andhra Pradesh, Karnataka, TN | Parrot-beak shape, slightly tangy |
| Himsagar | West Bengal, Odisha | Small seed, aromatic, juicy flesh |
| Banganapalli | Andhra Pradesh | Firm, sweet, golden yellow |
| Badami | Karnataka | Similar to Alphonso, less expensive |
| Chausa | Uttar Pradesh, Bihar | Very sweet, fragrant, melts in mouth |
| Neelum | Tamil Nadu, Andhra, Karnataka | Late-season mango, aromatic, good shelf-life |
| Malda (Fazli) | Bihar, West Bengal | Large size, slightly tangy, used for pickles |
| Pairi | Maharashtra | Juicy, slightly tangy, early season variety |
| Imam Pasand | Andhra, Tamil Nadu | Unique flavor, soft flesh, little fiber |
| Mallika | Hybrid (Neelum × Dasheri) | Excellent sweetness, long shelf life |
India’s love for mangoes is more than just seasonal—it’s emotional, cultural, and deeply rooted in tradition. From the rich Alphonso to the zesty Langra, every variety carries a story of the land and the people who grow it.
So the next time you bite into a mango, remember: you’re not just tasting a fruit—you’re tasting generations of love, science, tradition, and a bit of sweet Indian wonder.
